Rosemary is a popular herb that originated in the Mediterranean, and that’s often used in Italian and French cuisine. The herb is spicy and warm, and is often paired with rich meats like lamb, with sour lemons, and even with sweet dishes. The key to using rosemary in cooking is to chop it finely, because the needles can be quite tough otherwise. Rosemary is a favorite in savory cooked dishes, baked goods, and even added to desserts.
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