EDIBLE FLOWERS PUNNET
Cooking and garnishing meals and drinks with flowers is back in vogue once again. In fact, it’s very hip this year. Did you know that the use of edible flowers has been traced back to Roman times and to the Chinese, Middle Eastern, and Indian cultures? Edible flowers were especially popular in the Victorian era during Queen Victoria’s reign.
The secret when using edible flowers is to keep the dish simple. Do not add too many other flavours that will overpower the delicate taste of the flower.
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