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  1. Fine Vegetables
ASPARAGUS PUNNET

ASPARAGUS PUNNET

R 45.00
Quantity
CI0001
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"Salty and savory, the roasting method kills the natural bitterness of asparagus. ... Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper

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